Vegetable Spring Rolls

Ingredients

• 1 tablespoon sesame seeds
• 5 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sherry
• 7 ounces bamboo shoots drained and cut into thin strips
• 3 1/2 ounces napa cabbage shredded
• 2 ounces frozen peas defrosted
• 1 red pepper small, deseeded and thinly sliced
• 1 clove garlic peeled and minced
• 12 sheets phyllo dough each measuring 6x10 inches
• 4 min long outer leaves leek, blanched for 1, then shocked and cut into long thin strips
• vegetable oil for shallow frying