Vegetable Squares

7 ingredients
4 steps

Ingredients

  • 2 (8 oz.) pkg. crescent rolls
  • 2 (8 oz.) pkg. cream cheese
  • 3/4 c. mayonnaise
  • 2 tsp. dill weed
  • 1/2 c. broccoli pieces
  • 1/2 c. chopped green pepper
  • 1/2 c. diced tomato

Directions

  1. 1
    Mix cheese, mayonnaise and dill weed.
  2. 2
    Spread on baked crust while still warm; sprinkle with vegetables.
  3. 3
    Pat slightly. Refrigerate 2 to 3 hours.
  4. 4
    Cut into squares, tiny pieces or flowerets.

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