Vegetable Squares

Name: Vegetable Squares
Ingredients: 2 cans crescent rolls; 2 pkg. cream cheese (8 oz.); 1 c. mayonnaise or Miracle Whip; 1/4 tsp. garlic powder or garlic salt; 1 pkg. any frozen vegetable (broccoli, mixed vegetables, etc.; I use mixed vegetables); 1 1/2 c. grated Cheddar cheese

6 ingredients

11 steps

Ingredients

2 cans crescent rolls
2 pkg. cream cheese (8 oz.)
1 c. mayonnaise or Miracle Whip
1/4 tsp. garlic powder or garlic salt
1 pkg. any frozen vegetable (broccoli, mixed vegetables, etc.; I use mixed vegetables)
1 1/2 c. grated Cheddar cheese

Directions

1

Cover a baking dish with the raw crescent roll dough; pat until dough is smooth.
2

Cook dough according to directions on can.
3

Cool. In mixing bowl, mix mayo and cream cheese.
4

Add garlic powder and mix.
5

Spread mixture over cooked crescent roll.
6

Cook frozen vegetables until crisp-tender.
7

Put the cooled vegetables on top of the cream cheese mixture.
8

Sprinkle the grated cream cheese over the top.
9

Decorate top with ripe olive slices.
10

Refrigerate.
11

Can be made the night before.