Vegetable Squares

5 ingredients
5 steps

Ingredients

  • 2 cans crescent rolls
  • 16 oz. cream cheese
  • 1 c. mayonnaise
  • 1 pkg. Ranch dressing
  • 1/2 c. (if using 4 or more) or 2/3 c. (if using less than 4) vegetables of your choice

Directions

  1. 1
    Press rolls into a 9 x 13-inch pan.
  2. 2
    Bake at 375° for 8 to 10 minutes.
  3. 3
    Mix cream cheese, mayo and Ranch dressing together. Spread on cooled rolls.
  4. 4
    Chop vegetables and sprinkle on mixture. Refrigerate until cold
  5. 5
    before cutting into squares.

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