Vegetable Steaks

Name: Vegetable Steaks
Ingredients: 1 egg, beaten; 1 c. bread crumbs; 1 (20 oz.) can Dinner Cuts or Rounds; 1/2 c. chopped onion; 1/2 c. oil; 1/4 tsp. parsley; 1 (4 oz.) can mushrooms; 1 pt. sour cream; 1 c. juice from Dinner Cuts and mushrooms; 1/2 c. blanched almonds; milk

11 ingredients

9 steps

Ingredients

1 egg, beaten
1 c. bread crumbs
1 (20 oz.) can Dinner Cuts or Rounds
1/2 c. chopped onion
1/2 c. oil
1/4 tsp. parsley
1 (4 oz.) can mushrooms
1 pt. sour cream
1 c. juice from Dinner Cuts and mushrooms
1/2 c. blanched almonds
milk

Directions

1

Drain steaks and mushrooms, reserving juice.
2

Dip steaks in beaten egg and bread crumbs.
3

Fry in oil until brown.
4

Saute onions, mushrooms, almonds and parsley.
5

Alternate layers of steaks, onions and mushrooms in casserole dish.
6

Combine 1 cup of juice with sour cream; pour over casserole.
7

Add milk, if necessary.
8

Bake in a 350° oven for 30 minutes or until bubbly and top is lightly browned.
9

Let stand a few minutes before serving.