Vegetable Stems Soup

Name: Vegetable Stems Soup
Ingredients: 10 sprigs spinach leaves (palak); 5 stalks of the leaves just below cauliflower; 2 -3 sprigs coriander leaves; 1 bunch spring onion; 1 stalk celery; 1 piece ginger, peeled and crushed; 1 clove garlic, crushed; 1 tablespoon cornflour; 14 dried red chili, crushed; 12 teaspoon sugar; salt; 12 teaspoon soya sauce; 12 teaspoon oil or 12 teaspoon butter; 2 12 cups water

14 ingredients

12 steps

Ingredients

10 sprigs spinach leaves (palak)
5 stalks of the leaves just below cauliflower
2 -3 sprigs coriander leaves
1 bunch spring onion
1 stalk celery
1 piece ginger, peeled and crushed
1 clove garlic, crushed
1 tablespoon cornflour
14 dried red chili, crushed
12 teaspoon sugar
salt
12 teaspoon soya sauce
12 teaspoon oil or 12 teaspoon butter
2 12 cups water

Directions

1

Clean any fibrous threads from the stems.
2

Chop the vegetables into thin slanted slivers.
3

Heat oil in a pan.
4

Add ginger and garlic.
5

Saute for a minute.
6

Add vegetables.
7

Stir fry till tender.
8

Add water and bring to a boil.
9

Mix cornflour in 1/2 cup cold water.
10

Add to soup, stirring continuously till it comes back to a boil.
11

Add the chilli, sugar, salt, soya sauce and boil till thickened like cornsoup.
12

Serve fresh and piping hot.