Vegetable Stew

9 ingredients
3 steps

Ingredients

  • 1 (15 oz.) can tomato sauce
  • 1 (15.5 oz.) can stewed tomatoes
  • 1 can peas and carrots, drained
  • 1/4 c. onion
  • salt and pepper to taste
  • 1 (10.5 oz.) can beef broth
  • 1 can whole kernel corn, drained
  • 1 can cut green beans, drained
  • 1 lb. round steak, cubed

Directions

  1. 1
    Pour all ingredients into a slow cooker.
  2. 2
    Cook on low for 6 to 8 hours.
  3. 3
    Serve with fruit and bread for a well-rounded meal! Makes 6 servings.

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