Vegetable Stew

Name: Vegetable Stew
Ingredients: 1 lb carrot; 1 lb turnip; 12 lb celery; 2 onions; 1 teaspoon salt; 1 teaspoon pepper; 1 teaspoon sage; 1 teaspoon thyme; 1 teaspoon rosemary; 12 cup cream; 23 cup milk; 3 teaspoons flour; 34 cup cheese, grinded

13 ingredients

8 steps

Ingredients

1 lb carrot
1 lb turnip
12 lb celery
2 onions
1 teaspoon salt
1 teaspoon pepper
1 teaspoon sage
1 teaspoon thyme
1 teaspoon rosemary
12 cup cream
23 cup milk
3 teaspoons flour
34 cup cheese, grinded

Directions

1

Clean your vegetables and cut it into small slices, chop up the onions.
2

Blend together all the spices and herbs in a small bowl, maybe you are lucky and own a morsel to do that but it works fine in any small bowl and a teaspoon.
3

Stir together cream, milk and flour and heat that mixture in a small bowl, stir all the time while heating or it will burn, i promise.
4

Add the spice mixture.
5

Add the cheese to the milk mixture and stir until the cheese has melted.
6

Put your vegetables in a suitable oven save tray and pour the spiced cheese milk over.
7

Cover with foil and bake at 300F for 60 minutes.
8

Enjoy hot, warm or even cold as a sandwhich spread.