Vegetable Stew

Ingredients

• 8 small new potatoes
• 3 large carrots
• 2 to 3 Tbsp. olive oil
• 1 small onion, chopped
• 1 stalk celery, chopped
• 1 small head broccoli, chopped
• 2 small zucchini, sliced
• 1 to 2 c. water
• 1 c. frozen lima beans (optional)
• 1/3 c. frozen sweet peas (optional)
• 1/4 tsp. celery seed
• 1/4 tsp. dried sage
• 1/4 tsp. dried marjoram
• 1/2 tsp. sea salt or 1 vegetable bouillon cube or 2 tsp. vegetable broth