Vegetable Stew

Name: Vegetable Stew
Ingredients: 2 to 3 lb. beef, cubed; 2 c. potatoes; 2 c. celery; 2 c. carrots; 1 box frozen peas; 2 cans tomato soup; 1 tsp. bouillon; salt, pepper, garlic salt and onion

8 ingredients

1 steps

Ingredients

2 to 3 lb. beef, cubed
2 c. potatoes
2 c. celery
2 c. carrots
1 box frozen peas
2 cans tomato soup
1 tsp. bouillon
salt, pepper, garlic salt and onion

Directions

1

Bake at 250° for 5 hours.

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