Vegetable Stir-Up

12 ingredients
6 steps

Ingredients

  • 1/2 c. Wesson oil
  • 1/2 c. green pepper
  • 1/2 c. red onion
  • 1/2 c. carrots, chopped
  • 1 c. celery, cut crosswise
  • 3 medium yellow squash, cut crosswise
  • 1 small pkg. frozen English peas
  • 2 lb. raw shrimp, peeled and deveined
  • 2 Tbsp. soy sauce
  • 1 tsp. black pepper
  • 1/4 c. cornstarch
  • 1 c. cold water

Directions

  1. 1
    Saute vegetables in skillet 3 to 4 minutes in hot oil over medium heat.
  2. 2
    Remove vegetables from pan and set aside.
  3. 3
    In same skillet, stir in shrimp.
  4. 4
    Cook until shrimp turns a pink color. Return vegetables to skillet with the shrimp and add soy sauce and black pepper, stir well.
  5. 5
    Pour in cornstarch dissolved in cold water and allow mixture to bubble about 1 minute.
  6. 6
    Serve over fluffy cooked rice.

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