Vegetable Strudel

Ingredients

• 1 (10 oz.) pkg. frozen chopped broccoli, thawed and well drained
• 1 (10 oz.) pkg. frozen whole kernel corn, thawed and well drained
• 2 plum tomatoes, seeded and chopped (1/2 c.)
• 1/4 c. thinly sliced green onions
• 1/4 tsp. pepper
• 1 (0.9 oz.) pkg. Bearnaise sauce
• 6 sheets frozen phyllo dough (18 x 14-inch rectangles), thawed
• 3 tsp. margarine or butter, melted