Vegetable Stuffed Artichokes

10 ingredients
7 steps

Ingredients

  • 2 Tbsp. oil
  • 1 shallot, chopped
  • 1 zucchini, diced small
  • 1/4 eggplant, peeled and diced small
  • 4 1/2 oz. can crabmeat, well drained
  • 1 c. grated Mozzarella cheese
  • 14 oz. can artichoke bottoms
  • 2 Tbsp. bread crumbs
  • salt and pepper
  • butter

Directions

  1. 1
    Heat oil in large skillet; add shallot, zucchini and eggplant. Season well.
  2. 2
    Cover and cook 10 to 12 minutes.
  3. 3
    Mix in crabmeat and season well.
  4. 4
    Continue cooking 4 to 5 minutes.
  5. 5
    Stir in cheese and finish cooking 2 minutes.
  6. 6
    Stuff artichoke bottoms with vegetable mixture and top each with bread crumbs.
  7. 7
    Broil in oven for 2 minutes until browned.

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