Vegetable Stuffed Peppers

6 ingredients
3 steps

Ingredients

  • green peppers
  • 1 small can diced beets
  • 1 small can diced carrots
  • 1 small can peas
  • 1 can tomato soup
  • 1/2 can (from soup) vinegar

Directions

  1. 1
    Parboil green peppers.
  2. 2
    Stuff peppers with vegetable mixture. Place in baking dish and pour tomato soup and vinegar over peppers.
  3. 3
    Bake about 1 hour.

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