Vegetable Stuffed Shells

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Spray 8-inch baking pan with nonstick cooking spray.
3. 3
   In large skillet, melt butter (margarine); add onion.
4. 4
   Cook over medium for 5 minutes.
5. 5
   Add carrots, spinach and basil.
6. 6
   Cook another 3 minutes.
7. 7
   Remove from heat and add 1 cup Ricotta cheese.
8. 8
   Stuff into shells.
9. 9
   Put in baking dish.
10. 10
    Cover with sauce and cheese.
11. 11
    Bake 15 minutes or until heated through.