Vegetable-Stuffed Squash

Directions

1. 1
   Wash squash thoroughly and place in a large saucepan.
2. 2
   Cover with water and bring to a boil.
3. 3
   Reduce heat and simmer 6 minutes. Drain and cool slightly.
4. 4
   Trim off stems and cut squash in half lengthwise; gently scoop out pulp, leaving a firm shell.
5. 5
   Drain and chop pulp; combine pulp and remaining ingredients.
6. 6
   Place squash shells in a 13 x 9 x 2-inch baking dish; spoon vegetable mixture into shells.
7. 7
   Bake at 400° for 20 minutes.