Vegetable - Stuffed Tomato Bites

Directions

1. 1
   Cut tomatoes lengthwise in half or quarters.
2. 2
   Scoop out the pulp, leaving 1/4 inch thick shells.
3. 3
   Discard pulp, Place tomato shells, cut side down, on paper towels.
4. 4
   Let stand while preparing filling.
5. 5
   For filling, combine cheese, green onion, sour cream, mayonnaise or salad dressing, and oregano or basil in a medium bowl.
6. 6
   Stir in corn and jicama.
7. 7
   To serve, spoon about 1 tablespoon of the veggy mixture into each tomato shell.
8. 8
   Season to taste with freshly ground pepper.
9. 9
   To make ahead, cover and refrigerate the tomato shells and filling separately for up 6 hours.