Vegetable Stuffing Bake

Name: Vegetable Stuffing Bake
Ingredients: 1 whole Onion (medium); 1 Tablespoon Vegetable Oil; 2 cans Cream Of Mushroom Soup; 1 cup Processed Cheese Sauce; 1 package Frozen Broccoli, Thawed; 1 package Frozen Cauliflower, Thawed; 1/2 packages Frozen Corn, Thawed; 1 package Cornbread Stuffing Mix, Divided

8 ingredients

5 steps

Ingredients

1 whole Onion (medium)
1 Tablespoon Vegetable Oil
2 cans Cream Of Mushroom Soup
1 cup Processed Cheese Sauce
1 package Frozen Broccoli, Thawed
1 package Frozen Cauliflower, Thawed
1/2 packages Frozen Corn, Thawed
1 package Cornbread Stuffing Mix, Divided

Directions

1

1. In a large skillet, saute onion in the oil until tender.
2

2. Stir in the soup and cheese sauce until blended; heat through.
3

3. In a large bowl, combine vegetables and one cup of stuffing mix. Add soup mixture and mix well.
4

4. Transfer to a greased 9x11x2 baking dish. Sprinkle with remaining stuffing mix.
5

5. Bake uncovered at 350 degrees for 30 to 35 minutes or until vegetable are tender and edges are bubbly.