Vegetable & Stuffing Bake

5 ingredients
6 steps

Ingredients

  • 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 2/3 cup fat-free milk
  • 1 pkg. (16 oz.) frozen broccoli florets, thawed
  • 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
  • 1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Mix mayo and milk in large bowl.
  3. 3
    Add remaining ingredients; mix lightly.
  4. 4
    Spoon into 11x7-inch baking dish.
  5. 5
    Bake 20 to 25 min.
  6. 6
    or until heated through.

Products Matching These Ingredients

Low fat milk alternative

E NOVA 4

Mayo Vegan NB

Heinz

NOVA 4
Coco Light Syrup

Coco Light Syrup

Maya Gold

D NOVA 2

Light dressing, raspberry vinaigrette

D NOVA 4

Sliced Peaches In Extra Light Syrup

Spartan

A NOVA 3
Belgian White Chocolate Chunk Cookies (Reduced Fat)

Belgian White Chocolate Chunk Cookies (Reduced Fat)

Marks & Spencer

E NOVA 4
Reduced fat mayo dressing

Reduced fat mayo dressing

Trader Joe's

C NOVA 4

2% milkfat reduced fat milk

Winn-Dixie

B NOVA 1

Mayo squeeze

E NOVA 4

Kraft wheat thins crackers wheat 1x0.750 oz

D NOVA 3

Kraft, Natural Pepper Jack Cheese

Kraft

D NOVA 3

kraft macaroni & cheese

Heinz, Kraft

NOVA 4

More Recipes to Try

Lebanese Dill Purses With Carrot Coins (Ejjet Al Shomar W Jazar)

13 ingredients

Layered Tuna Salad - South Beach Diet

5 ingredients

Chocolate bisquits with cookie press machine

8 ingredients

Lima Bean Puree

6 ingredients

Baked Ziti (Ziti Al Forno)

26 ingredients

Italian-Style Burger

7 ingredients

Pappardelle with Wild Mushrooms

9 ingredients

Diet Tea Cake Recipe

7 ingredients

Savory Sausage Rolls

17 ingredients

Felvideki Finom Nulleves

12 ingredients

Celeriac Soup

6 ingredients

Kahlua

5 ingredients