Vegetable & Stuffing Bake

5 ingredients
6 steps

Ingredients

  • 1/2 cup KRAFT Light Mayo Reduced Fat Mayonnaise
  • 2/3 cup fat-free milk
  • 1 pkg. (16 oz.) frozen broccoli florets, thawed
  • 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
  • 1 cup KRAFT 2% Milk Shredded Cheddar Cheese

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Mix mayo and milk in large bowl.
  3. 3
    Add remaining ingredients; mix lightly.
  4. 4
    Spoon into 11x7-inch baking dish.
  5. 5
    Bake 20 to 25 min.
  6. 6
    or until heated through.

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