Vegetable Sushi

Directions

1. 1
   Cut carrots, zucchini and avocado into slivers.
2. 2
   Cook rice. Warm sushi sheets to make more flexible.
3. 3
   Spread rice over sheets 1 inch from one and and 2 inches from other end.
4. 4
   Wet the ends. Lay slivers of carrots, zucchini and avocado and roll tight.
5. 5
   Roll back and forth to seal ends.
6. 6
   Cut rolls into 1-inch pieces.
7. 7
   Be careful in cutting.