Vegetable Tagine

Name: Vegetable Tagine
Ingredients: 1 1/2 potatoes, peeled and sliced; 4 carrots, peeled and cut into short sticks; 3/4 white onion, cut into bite-sized pieces; 2 zucchini, peeled and cut into short sticks; 4 tomatoes, cut into bite-sized pieces. Blanche/remove skin if desired.; 2 tablespoons olive oil; 1 teaspoon cumin; 1 teaspoon powdered ginger; 5 cloves minced garlic; pinch of saffron; salt and pepper to taste; 2 tablespoon fresh cilantro

12 ingredients

9 steps

Ingredients

1 1/2 potatoes, peeled and sliced
4 carrots, peeled and cut into short sticks
3/4 white onion, cut into bite-sized pieces
2 zucchini, peeled and cut into short sticks
4 tomatoes, cut into bite-sized pieces. Blanche/remove skin if desired.
2 tablespoons olive oil
1 teaspoon cumin
1 teaspoon powdered ginger
5 cloves minced garlic
pinch of saffron
salt and pepper to taste
2 tablespoon fresh cilantro

Directions

1

On stovetop, heat oil in pot. Add garlic.
2

Add potatoes and onion until lightly browned.
3

Add spices and stir until aromatic.
4

Remove from stovetop and add carrots, tomatoes, and zucchini; arrange in a circular pattern if you'd like.
5

Add water until about an inch below the vegetables.
6

Cover pot with lid, leaving it open a bit. Cook for 20-30 minutes, checking partway through to add more water if needed.
7

Add salt and pepper to taste.
8

Add cilantro just before serving.
9

Serve with couscous.