Vegetable Tartlets

Name: Vegetable Tartlets
Ingredients: butter, for greasing; 12 ready-baked pastry shells (puff pastry); 2 tablespoons olive oil; 1 red bell pepper, seeded and diced; 1 garlic clove, crushed; 1 small onion, finely chopped (or green onion); 8 ounces ripe tomatoes, chopped; 1 tablespoon fresh basil, torn; 1 teaspoon fresh thyme (or dried); salt and pepper

10 ingredients

6 steps

Ingredients

butter, for greasing
12 ready-baked pastry shells (puff pastry)
2 tablespoons olive oil
1 red bell pepper, seeded and diced
1 garlic clove, crushed
1 small onion, finely chopped (or green onion)
8 ounces ripe tomatoes, chopped
1 tablespoon fresh basil, torn
1 teaspoon fresh thyme (or dried)
salt and pepper

Directions

1

Grease several baking sheets.
2

Place the ready-baked pastry shells on the prepared baking sheets.
3

Heat oil in a skillet, add the bell pepper, garlic, and onion, and cook over high heat for about 3 minutes until soft.
4

Add the tomatoes, herbs, seasoning and spoon onto the pastry shells.
5

Bake in a preheated oven, 400 degrees F, for about 5 minutes, or until the filling is piping hot.
6

Serve warm with a green salad.