Vegetable Tempura

Directions

1. 1
   Heat two or three inches (more is better) of oil in a deep-fryer or deep saucepan.
2. 2
   The oil is ready when it reaches 350 degrees, or when a pinch of flour sizzles immediately.
3. 3
   Combine 1 cup water and 1 cup ice; let sit for a minute, then measure 1 cup water from this.
4. 4
   Beat lightly with the flour and egg yolks; the batter should be lumpy.
5. 5
   Dredge the vegetables very lightly in the flour, tapping to remove excess.
6. 6
   Then dip them in the batter and immediately put in the oil.
7. 7
   You can cook 6 to 8 pieces at a time, depending on the size of your pan.
8. 8
   Cook 1 to 2 minutes, no more.
9. 9
   Sprinkle with salt and pepper and serve immediately, with lemon wedges and soy sauce if you like.