Vegetable Tian *

Name: Vegetable Tian *
Ingredients: 2 tbsp olive oil (divided); 1 large sweet yellow onion cut in half and sliced; 2 cloves of garlic, minced; 1-2 russet potatoes, unpeeled; 1 zucchini; 1 yellow squash; 3 large Roma tomatoes; Sea salt, freshly cracked black pepper, to taste; Dried thyme, to taste; 1/2 cup of grated Parmesan cheese

10 ingredients

3 steps

Ingredients

2 tbsp olive oil (divided)
1 large sweet yellow onion cut in half and sliced
2 cloves of garlic, minced
1-2 russet potatoes, unpeeled
1 zucchini
1 yellow squash
3 large Roma tomatoes
Sea salt, freshly cracked black pepper, to taste
Dried thyme, to taste
1/2 cup of grated Parmesan cheese

Directions

1

Preheat the oven to 375 degrees. Heat 1 tbsp of olive oil in a large skillet over medium heat. Once hot, add the onions and saute until translucent, about 8 minutes. Add the garlic and cook for another 60 seconds. Spread the onion mixture on the bottom of a greased 9x12 oval baking dish.
2

Slice the potatoes, zucchini, squash and tomatoes in 1/4 inch thick slices. Layer them alternately in the dish on top of the onions, fitting them tightly into a spiral, making only one layer. Season with sea salt, black pepper and dried thyme, to taste. Drizzle the last tablespoon of olive oil over the top.
3

Cover the dish with tin foil and bake for 35 minutes, or until the potatoes are tender. Uncover and sprinkle the Parmesan cheese on top and bake for another 25-30 minutes or until browned. Enjoy.