Vegetable Tian

Name: Vegetable Tian
Ingredients: 4 whole Large Onions; 2 cloves Garlic; 1 Tablespoon Butter; 1 Tablespoon Olive Oil; Salt And Pepper, to taste; 1 Tablespoon Dried Thyme; 6 whole Roma Tomatoes; 2 whole Zucchini; 2 Tablespoons Grated Parmesan

9 ingredients

4 steps

Ingredients

4 whole Large Onions
2 cloves Garlic
1 Tablespoon Butter
1 Tablespoon Olive Oil
Salt And Pepper, to taste
1 Tablespoon Dried Thyme
6 whole Roma Tomatoes
2 whole Zucchini
2 Tablespoons Grated Parmesan

Directions

1

1. Slice the onions and finely chop the garlic. In a frying pan over medium heat, add butter and oil, then add garlic and cook until fragrant (1 minute.) Add onions and lower heat. Add salt, pepper and thyme. Cook for about 10 minutes, stirring occasionally, until the onions are tender.
2

2. In the meantime, core and seed the tomatoes. Slice the tomatoes and zucchini into 1/8 inch slices.
3

3. Preheat oven to 350°F. Place the onions in an even layer at the bottom of a 9x13-inch baking dish. Place the tomatoes and zucchini slices alternately in tight rows on top of the onions. Sprinkle with Parmesan, season with salt and pepper. Cover with tin foil, bake for 20 minutes, then remove tin foil and bake for another 10 minutes.
4

Recipe adapted from America's Test Kitchen.