Vegetable Toss-Up

Ingredients

• 6 c. torn assorted greens
• 2 c. thinly sliced cauliflowerets
• 2 c. sliced zucchini
• 6 cherry tomatoes, halved
• 1 red onion, sliced and separated
• 1/3 c. Kraft real mayonnaise
• 1/3 c. French dressing
• 1 Tbsp. lemon juice
• 1 Tbsp. horseradish
• 1 tsp. Worcestershire
• 4 to 6 drops bottled hot pepper sauce
• 1/2 c. La Creme whipped topping with real cream, thawed