Vegetable Turkey Casserole

6 ingredients
4 steps

Ingredients

  • 2 cans cream of broccoli soup
  • 1 c. milk
  • 1/4 tsp. pepper
  • 4 c. mixed frozen vegetables, precooked
  • 2 c. cubed cooked turkey or chicken
  • 1 can Hungry Jack biscuits

Directions

  1. 1
    In a 3-quart baking dish, mix soup, milk and pepper.
  2. 2
    Stir in vegetables and turkey.
  3. 3
    Bake at 400° for 15 minutes, or until mixture begins to bubble.
  4. 4
    Meanwhile, cut each biscuit into quarters.

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