Vegetable Tzimmes

Directions

1. 1
   Preheat oven to 350 degrees.
2. 2
   In a large saucepan, cook carrots, white potatoes and sweet potatoes in boiling water until the vegetables are barely tender, about 10 minutes.
3. 3
   Drain.
4. 4
   In a large bowl, mix apricots, honey, cinnamon, nutmeg, brown sugar, orange juice, lemon peel, and 1 cup of water.
5. 5
   Add vegetables and toss.
6. 6
   Pour mixture into a shallow 3 quart baking dish.
7. 7
   Dot the top with margerine or butter pieces.
8. 8
   Bake for 30 minutes, uncovered.
9. 9
   If the top is browning too q