Vegetable Waltz

8 ingredients
6 steps

Ingredients

  • 2 (10 oz.) pkg. mixed vegetables
  • 1 (10 oz.) pkg. each: broccoli and cauliflower
  • 1 c. mayonnaise
  • 1/2 c. shredded Velveeta cheese
  • 1 can cream of chicken soup
  • 1 can sliced water chestnuts
  • 1 Tbsp. minced onion
  • 1/2 c. milk

Directions

  1. 1
    Bring vegetables to boil in salted water.
  2. 2
    Cook 10 minutes, then drain.
  3. 3
    Mix all ingredients together.
  4. 4
    Pour into large casserole dish.
  5. 5
    Top with buttered cheese Ritz crackers.
  6. 6
    Bake 30 minutes in a 350° oven.

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