Vegetable Whip

Directions

1. 1
   Place the turnip, carrots, onion, and potatoes in a pot with water to cover.
2. 2
   Bring to a boil over medium-high heat, and cook until fork-tender.
3. 3
   Drain the water from the vegetables, and stir in the butter until melted.
4. 4
   Beat with an electric mixer, adding milk gradually, until light and fluffy.
5. 5
   Do not beat for too long, just until smooth.
6. 6
   Season to taste with salt and pepper, and serve hot.