Vegetable Wreath

Directions

1. 1
   Cover 10 to 12-inch Styrofoam ring completely with foil. Attach parsley to floral picks.
2. 2
   Insert into ring, covering top and sides completely.
3. 3
   Cut broccoli, cauliflower and green pepper into bite-sized pieces.
4. 4
   Make curls of carrots and celery.
5. 5
   Cut radishes into roses.
6. 6
   Insert wooden toothpick into each vegetable.
7. 7
   Stick vegetables into ring.
8. 8
   Place ring on serving tray.
9. 9
   Place candle or bowl of dip in center of ring.
10. 10
    Yields 20 servings.