Vegetables Confetti

Name: Vegetables Confetti
Ingredients: 2 pkg. crescent rolls; 3/4 c. mayonnaise; 1/2 c. sour cream; 2 (8 oz.) pkg. cream cheese; 1 envelope Ranch dressing; 3/4 c. green peppers, chopped; 3/4 c. onion, diced; 3/4 c. seeded tomato; 3/4 c. broccoli, diced; 3/4 c. carrots, diced; 3/4 c. cauliflower, diced

11 ingredients

7 steps

Ingredients

2 pkg. crescent rolls
3/4 c. mayonnaise
1/2 c. sour cream
2 (8 oz.) pkg. cream cheese
1 envelope Ranch dressing
3/4 c. green peppers, chopped
3/4 c. onion, diced
3/4 c. seeded tomato
3/4 c. broccoli, diced
3/4 c. carrots, diced
3/4 c. cauliflower, diced

Directions

1

Cover bottom of an 11 x 17-inch ungreased pan with rolls spread out flat.
2

Bake at 350° for about 20 minutes, until lightly browned.
3

Cool.
4

Mix the cream cheese, sour cream, mayonnaise and salad dressing mix; spread over baked rolls.
5

Mix diced vegetables together; sprinkle over the cream cheese mixture. Cover with plastic wrap; press vegetables down into cream cheese. Keep covered.
6

Chill 3 to 4 hours.
7

Cut into small bars.