Vegetables Romano

5 ingredients
3 steps

Ingredients

  • 3 c. zucchini slices
  • 1 c. onion rings
  • 3 Tbsp. margarine
  • 1 c. chopped tomatoes
  • grated Romano cheese

Directions

  1. 1
    Saut zucchini and onions in margarine for 10 minutes. Add tomatoes.
  2. 2
    Cook on low heat for 5 minutes. Sprinkle with Romano cheese.
  3. 3
    Serves 4.

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