Vegetables Vinaigrette

Name: Vegetables Vinaigrette
Ingredients: 2 small tomatoes, peeled and cut into narrow wedges; 2 cups broccoli flowerets; 1 large onion, sliced and separated into rings; 1 small zucchini, sliced; 1 medium-size yellow squash, sliced; 1 medium cucumber, sliced; 1 cup olive oil; 1/3 cup white wine vinegar; 2 cloves garlic, minced; 2 teaspoons dried whole oregano; 1/2 teaspoon dry mustard; 1 teaspoon salt; 1/2 teaspoon pepper

13 ingredients

2 steps

Ingredients

2 small tomatoes, peeled and cut into narrow wedges
2 cups broccoli flowerets
1 large onion, sliced and separated into rings
1 small zucchini, sliced
1 medium-size yellow squash, sliced
1 medium cucumber, sliced
1 cup olive oil
1/3 cup white wine vinegar
2 cloves garlic, minced
2 teaspoons dried whole oregano
1/2 teaspoon dry mustard
1 teaspoon salt
1/2 teaspoon pepper

Directions

1

Combine first 6 ingredients; toss lightly.
2

Combine oil, vinegar, garlic, oregano, mustard, salt, and pepper in a jar; cover tightly and shake well. Pour over vegetables, and toss lightly. Cover and refrigerate overnight. Serve vegetables with a slotted spoon.