Vegetarian Black Beans
19 ingredients
7 steps
Ingredients
- 1 Tbsp. oil
- 1 small onion, finely chopped (about 1/2 c.)
- 1/2 c. finely chopped green bell pepper
- 1 medium size rib celery, finely chopped (about 1/2 c.)
- 3 small scallions, chopped (about 3 Tbsp.)
- 4 cloves garlic, crushed
- 3 Tbsp. tomato paste
- 3 (15 oz.) cans black beans, rinsed and drained
- 1 (13 oz.) can chicken broth
- 1 bay leaf
- 1/2 tsp. dried oregano
- 1/2 tsp. dried marjoram
- 1/2 tsp. dried thyme
- 1/2 tsp. dried basil leaves
- 1/2 tsp. ground cumin
- 1/2 tsp. paprika
- 1/2 tsp. salt
- 1/2 tsp. ground red pepper
- 1/2 tsp. ground black pepper
Directions
-
1In 3-quart saucepan over medium heat, heat oil; add onoin, green pepper, celery, scallions and garlic.
-
2Cook about 4 minutes, stirring occasionally until vegetables are softened.
-
3Add tomato paste; cook and stir 2 minutes.
-
4Add beans, broth, herbs and seasonings; bring to boil.
-
5Reduce heat to low, simmer, uncovered, 30 minutes until somewhat thickened.
-
6Remove bay leaf before serving.
-
7Makes about 4 cups.
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