Vegetarian Borsch

18 ingredients
10 steps

Ingredients

  • 1 tablespoon margarine, vegan
  • 1 large onion, chopped
  • 1 large green pepper, diced
  • 3 medium potatoes, diced
  • 4 cups green cabbage, shredded
  • 2 medium beets, grated
  • 12 tart apple, diced
  • 1 (6 ounce) can tomato paste
  • 4 garlic cloves, minced
  • 8 cups vegetable broth
  • 1 bay leaf
  • fresh ground pepper
  • 1 teaspoon paprika
  • 12 teaspoon sugar
  • 1 tablespoon lemon juice
  • salt and pepper
  • parsley and dill (to garnish)
  • sour cream (vegan) (optional)

Directions

  1. 1
    Heat margarine in a large pot.
  2. 2
    Saute onion,pepper, and potato 5 minutes or until softened.
  3. 3
    Add cabbage and beets.
  4. 4
    Saute 10-15 minutes.
  5. 5
    Add apple, tomato paste, garlic, veggie broth, bay leaf and ground pepper.
  6. 6
    Bring to a boil.
  7. 7
    Turn down to a simmer and cook 20 minutes or until all veggies are soft.
  8. 8
    Add paprika, sugar, lemon juice, salt and pepper.
  9. 9
    Turn off heat and store overnight (in refridgerator).
  10. 10
    Reheat and serve.

Products Matching These Ingredients

Snep vegan plus

Snep vegan plus

Triple Sec/Curacao

E
Vegan plus

Vegan plus

NaturElan

 Nutri+ vegan 3k Proteinpulver

Nutri+ vegan 3k Proteinpulver

Nutri+

A

Green Tea

Lagg's

NOVA 1
Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Green Beans

Green Beans

NOVA 1
Green Onions

Green Onions

NOVA 1
Red Onion

Red Onion

NOVA 1
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1
sage and red onion stuffing mix

sage and red onion stuffing mix

D

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

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