Vegetarian Cabbage Rolls

Name: Vegetarian Cabbage Rolls
Ingredients: 2 each cabbage; 3/4 cup pearl barley; 3/4 cup cracked wheat (bulgur); 6 cups water salted if desired; 1 cup rice; 1 large onions; 1 tablespoon paprika; 1/2 teaspoon chili powder; 4 each garlic cloves crushed; 1/2 cup pine nuts; 10 1/2 ounces tofu firm; 1/2 bunch parsley leaves chopped; 6 tablespoons sauce soy; 4 tablespoons molasses; 2 tablespoons vegetable oil sesame; 2 cups tomato sauce; 1/4 teaspoon sea salt; 1/4 teaspoon onion powder; 18 teaspoon garlic powder; 18 teaspoon chili powder; 1 tablespoon sugar brown; 1 1/2 tablespoons vinegar wine

22 ingredients

1 steps

Ingredients

2 each cabbage
3/4 cup pearl barley
3/4 cup cracked wheat (bulgur)
6 cups water salted if desired
1 cup rice
1 large onions
1 tablespoon paprika
1/2 teaspoon chili powder
4 each garlic cloves crushed
1/2 cup pine nuts
10 1/2 ounces tofu firm
1/2 bunch parsley leaves chopped
6 tablespoons sauce soy
4 tablespoons molasses
2 tablespoons vegetable oil sesame
2 cups tomato sauce
1/4 teaspoon sea salt
1/4 teaspoon onion powder
18 teaspoon garlic powder
18 teaspoon chili powder
1 tablespoon sugar brown
1 1/2 tablespoons vinegar wine

Directions

1

["Filling: Precook grains in water until done.", "Crush tofu.", "Saute remaining ingredients in oil until cooked and add cooked grains.", "Sauce: Season tomato sauce with remaining ingredients.", "Cabbage: Core cabbage and cook in boiling water for several minutes.", "Pull leaves away as they soften.", "Cut out hard core of leaf.", "Cut largest leaves in half.", "Preheat oven to 300.", "Oil 9\"x13\"" casserole.""