Vegetarian Casserole

23 ingredients
3 steps

Ingredients

  • 3 large potatoes
  • 1/2 c. yogurt
  • 1/2 c. fresh chives, minced
  • 1/2 c. fresh parsley, minced
  • 1 1/2 Tbsp. butter
  • 1 large onion
  • 1 clove garlic, minced
  • 4 large carrots, chopped
  • 2 stalks sliced celery
  • 1 lb. mushrooms
  • 2 large zucchinis
  • 1 green bell pepper
  • 1/4 tsp. thyme
  • 1/2 tsp. basil
  • 1/2 tsp. oregano
  • 1 c. frozen peas
  • 3/4 c. tomatoes
  • 3/4 c. grated Cheddar cheese
  • 1 Tbsp. cider vinegar
  • 1/4 tsp. paprika
  • 1/4 tsp. pepper
  • 1 c. spinach (optional)
  • 1 c. broccoli (optional)

Directions

  1. 1
    Cook potatoes in boiling water until soft.
  2. 2
    Drain and mash potatoes and mix with yogurt (or 1/4 cup milk), chives and parsley.
  3. 3
    Set aside.

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