Vegetarian Caviar

Name: Vegetarian Caviar
Ingredients: 2 lbs tomatoes; 4 tablespoons olive oil; 2 cups zucchini, grated; 1/2 cup red bell pepper, chopped; 1/4 cup onion, chopped; 1/4 cup fresh parsley, minced; 2 tablespoons herbs, minced (your choice); 1 teaspoon Worcestershire sauce; 1 teaspoon lemon zest; 1 tablespoon lemon juice

10 ingredients

5 steps

Ingredients

2 lbs tomatoes
4 tablespoons olive oil
2 cups zucchini, grated
1/2 cup red bell pepper, chopped
1/4 cup onion, chopped
1/4 cup fresh parsley, minced
2 tablespoons herbs, minced (your choice)
1 teaspoon Worcestershire sauce
1 teaspoon lemon zest
1 tablespoon lemon juice

Directions

1

Bring large pot of water to boil. Add tomatoes and blanch for 45 seconds. Remove with slotted spoon.
2

Peel then chop the tomatoes, reserve in large bowl.
3

Heal olive oil in large skillet over medium-high. Add zucchini, pepper, and onion; saute for 5 minutes. Drain off excess liquid. Add parsley and chopped herbs.
4

Stir in Worcestershire sauce, lemon juice, and zest.
5

Mix with chopped tomatoes. Refrigerate overnight.