Vegetarian Chile

9 ingredients
4 steps

Ingredients

  • 1 (15 ounce) can pinto beans, drained
  • 1 (15 ounce) can black beans, drained
  • 1 (15 ounce) can red beans, drained
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 (15 ounce) can corn, drained
  • 2 (15 ounce) cans diced tomatoes, drained
  • 1 (15 ounce) can tomato sauce, drained
  • 2 (1 1/4 ounce) packages chili seasoning mix
  • 12-1 cup beef flavored textured vegetable protein (optional)

Directions

  1. 1
    Soften tvp in equal ammount of hot water before adding.
  2. 2
    Open up cans.
  3. 3
    Dump them all together in a pot alloge with other ingrediants.
  4. 4
    Vary types of beans and ammount of seasoning to taste.

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