Vegetarian Chile

Directions

1. 1
   Oven method:.
2. 2
   In a deep metal oven-proof pan, saute onion and garlic in the oil over medium low heat.
3. 3
   Add other ingredients, heat to a boil, cover and put in a slow (275F) oven for 4 hours.
4. 4
   Check and stir occasionaly, adding more water if necessary.
5. 5
   Crockpot:.
6. 6
   Saute onion and garlic in a saucepan, as above.
7. 7
   Add to the rest of the ingredients in a crockpot or slow cooker.
8. 8
   Cook on low for 6 hours; check and stir occasionally.
9. 9
   Adjust salt and other seasonings to taste and serve.