Vegetarian Chili

15 ingredients
4 steps

Ingredients

  • 1 white onion, diced
  • 3 eggplants, cubed
  • 4 carrots, diced
  • 1 lb. broccoli flowerets
  • 2 c. cauliflower
  • 3 c. mushrooms
  • 2 Tbsp. chili powder
  • 2 Tbsp. cumin
  • 1/2 tsp. black pepper
  • 1 Tbsp. fennel seed
  • 1/2 c. garlic, minced
  • 1 can diced tomatoes in juice
  • 1/2 tsp. red chilis
  • 1/2 c. olive oil
  • 1/2 gal. water

Directions

  1. 1
    Saute onions, garlic, mushrooms and carrots in olive oil.
  2. 2
    Add the tomato, water and spices; bring to a boil.
  3. 3
    Reduce heat to a simmer and add the rest of the ingredients.
  4. 4
    Simmer for about 20 to 30 minutes.

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