Vegetarian Chili

14 ingredients
10 steps

Ingredients

  • 1 sweet pepper, chopped
  • 1 Tbsp. oil
  • 2 large onions, chopped
  • 3 cloves garlic, chopped
  • 2 carrots, diced
  • 1 small zucchini, diced
  • 1 summer squash, diced
  • 2 Tbsp. chili powder
  • 1/2 tsp. oregano
  • 1 tsp. cumin
  • 2 cans tomatoes (28 oz.)
  • 12 oz. water
  • 1 tsp. salt
  • 3 cans (1 lb. each) Kidney beans

Directions

  1. 1
    Heat oil and add onion, pepper and garlic.
  2. 2
    Saute 4 minutes or until onion is soft.
  3. 3
    Add carrots.
  4. 4
    Cook, covered for 2 minutes. Add zucchini, squash, chili powder, oregano and cumin.
  5. 5
    Saute one minute.
  6. 6
    Add tomatoes, water and salt.
  7. 7
    Bring to a boil.
  8. 8
    Lower heat and simmer partially covered for 15 minutes.
  9. 9
    Stir in all beans.
  10. 10
    Simmer, stirring frequently, 10 minutes to heat through.

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