Vegetarian Corn Chowder

Name: Vegetarian Corn Chowder
Ingredients: 8 medium potatoes (give or take, depending on desired thickness); 2 cups water; 2 (11 ounce) cans kernel corn (drained); 2 (9 ounce) cans creamed corn; 2 (12 ounce) cans evaporated milk; 1 1/2 tablespoons butter or 1 1/2 tablespoons margarine; 3/4 cup chopped onion; 1 teaspoon salt; 1 teaspoon pepper

9 ingredients

5 steps

Ingredients

8 medium potatoes (give or take, depending on desired thickness)
2 cups water
2 (11 ounce) cans kernel corn (drained)
2 (9 ounce) cans creamed corn
2 (12 ounce) cans evaporated milk
1 1/2 tablespoons butter or 1 1/2 tablespoons margarine
3/4 cup chopped onion
1 teaspoon salt
1 teaspoon pepper

Directions

1

Peel and dice potatoes.
2

Bring potatoes, water, and onion to a boil.
3

Simmer on medium-high heat until potatoes are tender (8-10 miuntes) Stir in remaining ingredients.
4

Simmer, uncovered, for 3-5 minutes.
5

Serve with bread and/or your favorite meat or shellfish product (or, if you are vegetarian, use fake shellfish).