Vegetarian Fried Spring Rolls

Directions

1. 1
   Cut the green peppers, carrots and mushrooms into thin strips.
2. 2
   Rehydrate the harusame and chop into bite-sized pieces.
3. 3
   Heat sesame oil in a frying pan and fry the green peppers, carrots and mushrooms.
4. 4
   When they are slightly cooked, add the cellophane (harusame) and stir fry.
5. 5
   Add salt and soy sauce while stirring.
6. 6
   On a spring roll wrapper, evenly place the filling from step 2 and spread flour dissolved in equal amount of water along the edge of the wrapper and roll it up.
7. 7
   Place the spring rolls on a frying pan with oil, and fry until they are browned on both sides.