Vegetarian Goulash

Name: Vegetarian Goulash
Ingredients: 1 teaspoon olive oil; 1/2 medium onion, thinly sliced; 1/4 cup celery, chopped; 1/2 cup mushroom, sliced; 1 small green bell pepper, thinly sliced; 1/2 cup veggie crumbles (or veggie steak strips); 2 garlic cloves, chopped; 1 teaspoon paprika (smoked paprika is wonderful!); 1 (14 1/2 ounce) can whole canned tomatoes, chopped, reserve juice; 1/2 cup red wine (may use grape juice or veg. broth and a tsp. red wine vinegar); 1 teaspoon dried oregano; 1/2 teaspoon caraway seed (optional); 1 teaspoon tomato puree; 1 teaspoon sugar; salt and pepper

15 ingredients

6 steps

Ingredients

1 teaspoon olive oil
1/2 medium onion, thinly sliced
1/4 cup celery, chopped
1/2 cup mushroom, sliced
1 small green bell pepper, thinly sliced
1/2 cup veggie crumbles (or veggie steak strips)
2 garlic cloves, chopped
1 teaspoon paprika (smoked paprika is wonderful!)
1 (14 1/2 ounce) can whole canned tomatoes, chopped, reserve juice
1/2 cup red wine (may use grape juice or veg. broth and a tsp. red wine vinegar)
1 teaspoon dried oregano
1/2 teaspoon caraway seed (optional)
1 teaspoon tomato puree
1 teaspoon sugar
salt and pepper

Directions

1

Heat the olive oil in a large skillet over medium heat.
2

Saute the onion, celery and mushrooms 5 minutes, or until just tender.
3

Mix in the green pepper and veggie crumbles, and saute 5 minutes more, until the pepper is tender. Mix in the garlic and paprika.
4

Stir the tomatoes with their juice into the skillet. Mix in the wine, oregano, caraway seeds and tomato puree. Bring the mixture to a boil. Reduce heat to low, and simmer 25 minutes, until thickened.
5

Just before serving, stir in the sugar, and season with salt and pepper.
6

Serve with egg noodles or rice. Enjoy!