Vegetarian Kebabs

Name: Vegetarian Kebabs
Ingredients: 1 garlic clove peeled and finely chopped; 1 2/3 cups greek yogurt; 3 tablespoons hot mustard medium-; 1 tablespoon honey; 2 red bell peppers deseeded and cut into pieces; 2 zucchini thickly sliced; 7 ounces radish cut into rough pieces; 1 fennel bulb trimmed and cut into rough pieces; 2 red onions cut into wedges

9 ingredients

3 steps

Ingredients

1 garlic clove peeled and finely chopped
1 2/3 cups greek yogurt
3 tablespoons hot mustard medium-
1 tablespoon honey
2 red bell peppers deseeded and cut into pieces
2 zucchini thickly sliced
7 ounces radish cut into rough pieces
1 fennel bulb trimmed and cut into rough pieces
2 red onions cut into wedges

Directions

1

Preheat the broiler to medium-hot. Place the garlic in a bowl with the yogurt, mustard and honey and mix well. Season with salt and freshly ground black pepper.
2

Thread the peppers, zucchini, radish, fennel and onions onto the skewers and broil for 5 mins, turning.
3

Remove the skewers from the broiler, brush with the yogurt mixture, return to the broiler and cook for a further 5 mins, turning. Serve with any remaining yogurt mixture.