Vegetarian Kebabs

Directions

1. 1
   In a large sealable plastic bag add tomatoes, mushrooms, zucchini, onion and peppers.
2. 2
   Pour italian dressing over vegetables and shake to coat well.
3. 3
   Marinate at least 10 minutes.
4. 4
   In a medium saucepan over high heat combine the rice and water, bring to a boil.
5. 5
   Reduce heat to low and cover simmering until the water is absorbed and rice is tender, approximately 30 minutes.
6. 6
   Transfer rice to a small bowl and keep warm.
7. 7
   Prepare a hot fire in a charcoal/gas grill or broiler.
8. 8
   Lightly coat grill rack or broiler pan with nonstick cooking spray, spraying away from heat source.
9. 9
   Adjust cooking rack at least 4 to 6 inches away from the heat.
10. 10
    Thread 2 tomatoes, mushrooms, zucchini slices and 1 onion wedge, green pepper and red pepper onto each soaked or metal skewer.
11. 11
    Place kebabs on the grill rack/broiler pan and baste with leftover marinade.
12. 12
    Grill/broil the kebabs until the vegetables are tender, turning as needed, approximately 5 to 8 minutes.
13. 13
    Divide rice onto 2 plates, top with 2 kebabs and serve immediately.