Vegetarian Lasagna

12 ingredients
10 steps

Ingredients

  • 10 lasagna noodles
  • 2 (10 oz. each) pkg. frozen chopped spinach
  • 1/2 c. chopped onion
  • 1 Tbsp. oil
  • 1 c. + grated raw carrot
  • 2 c. + sliced fresh mushrooms
  • 1 (15 oz.) can tomato sauce
  • 1 (6 oz.) can tomato paste
  • 1 1/2 tsp. oregano
  • 2 c. cottage cheese
  • 1 lb. shredded Monterey Jack cheese
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Cook noodles 8 to 10 minutes.
  2. 2
    Drain.
  3. 3
    Prepare spinach. Drain.
  4. 4
    Saute onion in oil.
  5. 5
    Add carrots and mushrooms and cook until crisp-tender.
  6. 6
    Stir in tomato sauce, paste and oregano. Grease 9 x 13-inch pan.
  7. 7
    Layer noodles, cottage cheese, spinach sauce and 1/3 cheese.
  8. 8
    Repeat.
  9. 9
    Sprinkle with Parmesan cheese. Bake at 375° for 30 minutes.
  10. 10
    (I use extra carrots and mushrooms and only have 2 layers.)

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