Vegetarian Lasagna

6 ingredients
6 steps

Ingredients

  • 4 to 5 c. spaghetti sauce
  • 8 oz. lasagna noodles
  • 1 lb. Ricotta cheese
  • 12 oz. Mozzarella cheese, shredded
  • 1 c. Parmesan cheese
  • 1 lb. ground beef (optional)

Directions

  1. 1
    In a 13 x 9 x 2-inch Pyrex dish, spread 1 cup of sauce.
  2. 2
    Layer noodles and cheeses.
  3. 3
    Repeat.
  4. 4
    Place remaining noodles on top. Add remaining sauce, then cheeses.
  5. 5
    Leave uncovered and bake at 350° for 45 to 50 minutes or until brown and bubbling.
  6. 6
    Let lasagna sit for 10 to 15 minutes and then cut into squares.

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